Superfood Dairy-Free Chocolate Mint Ice Cream (aka. Bliss-In-Your-Mouth)

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Want an ice cream you can eat without feeling guilt afterward? Then this dairy-free chocolate mint ice cream is just the thing you need to cool off this summer!

This ice cream contains a special ingredient, spirulina! Spirulina is a blue-green algae that contains a host of beneficial vitamins and minerals. It has a long list of benefits, such as boosting the immune system, acting as an anti-inflammatory, removes toxins from the blood, increases fat burning during exercise, removes heavy metals from the body and is a potent anti-cancer agent.

The recipe I am about to show you is the lower-fat, more fruity version. If you want a coconut-based (higher-fat) version of a similar recipe, click here.

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– 3 frozen, ripe, spotty bananas
– 1 tsp. spirulina powder
– 3 mint leaves
– 2 medjool dates, pitted
– Optional: cacao nibs


1. Place bananas, spirulina, mint leaves, and medjool dates in a high-speed blender like the Vitamix
2. Blend high, until creamy
3. Place in bowl and top with cacao nibs!

This recipe originally appeared on

Carly Fraser has her BSc (Hons.) Degree in Neuroscience, and is the owner and founder at Live Love Fruit. She currently lives in Winnipeg, Manitoba, with a determined life mission to help inspire and motivate individuals to critically think about what they put in their bodies and to find balance through nutrition and lifestyle. She has helped hundreds of thousands of individuals to re-connect with their bodies and learn self-love through proper eating habits and natural living. She loves to do yoga, dance, and immerse herself in nature.


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