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Category: > Recipes > This Beet Juice Recipe Dissolves Calcifications in The Body That Normally Lead To Chronic Disease

This Beet Juice Recipe Dissolves Calcifications in The Body That Normally Lead To Chronic Disease

Nov 2, 2015 Carly Fraser Save For Later Print

Last Updated: Jan 23, 2026

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A bright, high-resolution photorealistic image of fresh deep red beet juice in a clear glass, placed on a light natural wooden surface. Surrounding the glass are whole, clearly identifiable ingredients: peeled beet roots, a bunch of fresh parsley, whole apples, celery stalks, a peeled lemon, fresh ginger root, and fresh turmeric root.

Beet juice is a miracle cure. Beets are one of the most nutrient-dense root vegetables on the planet, and should be consumed daily if not a couple times a week.

The raw oxalic acid in beet juice is a known solvent of inorganic (bad) calcium deposits in the body. These inorganic calcium deposits are one of the main causes of chronic disease we see today (whether that be arthritis, heart disease, cancer, kidney stones, eye problems, varicose veins or atherosclerosis).

Drinking lots of beet juice can trigger intense detox symptoms, so starting with just half a recipe the first week, and then slowly increasing the amount until you have a full serving over the next couple weeks would be a smart move. When calcium deposits dissolve, heavy metals, chemicals, and viruses are released from their “hiding spots” (aka. in the calcium deposits).

Beets are also great for helping cure skin problems, preventing cancer and birth defects, improving eye health, strengthening the liver and reversing anemia.

Beet Juice Recipe

Ingredients: (1 full serving)

– 2 large beet roots, peeled
– 1 bunch parsley
– 3 apples
– 4 stalks of celery
– 1 lemon, peeled
– 2 inches fresh ginger root
– 1 inch fresh turmeric root

Method:

Run all of the above ingredients through a juicer and enjoy immediately!

18.9K shares
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Filed Under: Juices, Recipes Tagged With: beet, calcifications, juice

Carly Fraser

About the Author

Carly Fraser has her BSc (Hons.) Degree in Neuroscience, and is the owner and founder at Live Love Fruit. She currently lives in Winnipeg, Manitoba, with a determined life mission to help inspire and motivate individuals to critically think about what they put in their bodies and to find balance through nutrition and lifestyle. She has helped hundreds of thousands of individuals to re-connect with their bodies and learn self-love through proper eating habits and natural living. She loves to do yoga, dance, and immerse herself in nature.

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Comments

  1. Ron says

    Aug 27, 2016 at 1:08 pm

    What is a good juicer to get I’m 54 single father of two wonderful ladies they wore me out and want to try drinking juices instead of plain nasty water

    Reply
    • Carly Fraser says

      Aug 31, 2016 at 10:14 am

      Any of the juicers in my shop are the ones I recommend!

      Reply
  2. Carrie says

    Feb 13, 2018 at 1:14 pm

    4 stalks of celery or 4 ribs of celery? I feel 4 stalks is a bit much for this. Everyone always puts stalks, but a stalk is a whole thing of celery. I don't think a lot of people know that.

    Reply
    • Carly Fraser says

      Feb 13, 2018 at 1:58 pm

      Hey Carrie – sorry for the confusion, I mean ribs of celery. I'll fix that in the recipe (I always write stalks, but ribs is more accurate).

      Reply
  3. J-10 says

    Apr 14, 2018 at 12:23 pm

    Hello – I eat at veggie smoothie probably 4 times a week with 2 ounces of raw beets (along with organic spring mix, a carrot, sometimes a half of a guacomole and some water.)

    It seems like my teeth are eroding. I was lucky enough to find a dentist 3 years ago who put me in a night guard, as she was certain that I was gnashing or grinding my teeth. But they seem to still be eroding a little bit. I'm 56 and female, , post-menopausal, take raw vitamins but not regularly, get lots of exercise, including weight bearing. I'm a moderate carnivore.

    Thanks for any suggestions or comments you may have.

    Reply
    • Carly Fraser says

      Apr 16, 2018 at 1:53 pm

      There are so many factors that could be causing this – diet and stress levels are the main ones I could think of. I am pretty busy at the moment, and this topic is pretty extensive, so if you want to purchase a counselling session, you can e-mail me at [email protected].

      Reply
  4. Dirk H says

    Jan 19, 2019 at 3:07 pm

    Jack La Lane works great. You can find them at many thrift stores.

    Reply
    • Carly Fraser says

      Jan 19, 2019 at 3:21 pm

      Yes! That’s a good juicer 🙂 I love my Omega!

      Reply
  5. Rich says

    Aug 26, 2019 at 4:11 am

    Hi, why peel the beets? TIA Rich

    Reply
    • Carly Fraser says

      Aug 26, 2019 at 3:14 pm

      Hey Rich – I recommend peeling the beets so that the flavour is more palatable. Beet skins can sometimes taste like dirt!

      Reply
  6. Richard Wakeman says

    Aug 26, 2019 at 3:40 pm

    Ah I see, a quick wash is enough for me. Thanks for getting back to me. Keep up the good work ?

    Reply
    • Carly Fraser says

      Aug 26, 2019 at 9:14 pm

      Awesome! Leaving the skins on will provide you with even more benefits, so if you can handle it, then do it! 🙂 Thanks Richard!

      Reply
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