This Mango Turmeric Smoothie Helps Put An End To Chronic Inflammation and Pain



This detoxifying, anti-inflammatory mango turmeric smoothie includes turmeric, ginger, almond milk and a few other goodies. It contains some of the most powerful antioxidants around, and no – you won’t be crinkling your nose in disgust after every swallow, because this smoothie has the perfect balance of sweet, earthy, and spicy notes.

Turmeric has been widely used in ancient healing systems, and it is renowned for its inflammation-curing and cancer-preventative properties. It has also been used in Chinese and Indian medicine for centuries in order to treat jaundice, menstrual discomfort, chest pain, colic and more. It can help treat inflammatory bowel disease, arthritis, cystic fibrosis, and cancer. Turmeric also aids in digestion, boosts your immune system, lowers your cholesterol and cleanses the liver. 


Adding in some coconut, flax or chia seeds also helps create a fine balance of fibre, natural sugars, vitamins, minerals, protein and omega-3 fatty acids. 

Let’s get to it!


– 2 cups chopped mango
– 1 tsp. turmeric powder (or 2 inches fresh turmeric root)
– 1 1/2 cups fresh almond milk
– 1 tbsp. shredded coconut, chia or flax seeds
– 1 tsp. fresh vanilla bean extract
– 1/2 tsp. cinnamon powder
– 1 tsp. ginger powder (or 1 inch fresh ginger root)


Stick all of the above ingredients in a blender, and enjoy immediately!

Carly Fraser has her BSc (Hons.) Degree in Neuroscience, and is the owner and founder at Live Love Fruit. She currently lives in Winnipeg, Manitoba, with a determined life mission to help inspire and motivate individuals to critically think about what they put in their bodies and to find balance through nutrition and lifestyle. She has helped hundreds of thousands of individuals to re-connect with their bodies and learn self-love through proper eating habits and natural living. She loves to do yoga, dance, and immerse herself in nature.


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