If you want to keep inflammation down and treat your brain to some memory-boosting benefits, then you’ll be sure to make this cucumber rosemary juice.
This tasty evergreen shrub has strong anti-inflammatory super powers and effectively inhibits the inflammatory response in the body. It contains high levels of calcium, iron, and vitamin B6 too, along with a host of different antioxidants that help prevent things like cancer.
Rosemary has been studied to help lower cortisol levels and reduce anxiety as well! But the coolest finding with rosemary is that just the scent itself helps boost memory by 15%!
So while rosemary helps break up and dis-lodge inflammatory markers in the body, cucumber and celery act as a diuretic that flush them out, along with any other excess acidic wastes that contribute to the inflammatory response.
Make this juice daily if you suffer from arthritic pain. Add in a little ginger or turmeric to take it up a notch!
Cucumber Rosemary Juice Recipe
Ingredients: (1 serving)
– 1 large cucumber
– 1/4 cup fresh rosemary
– 2 granny smith apples
– 4 stalks celery
Method:
Run all of the above ingredients through a juicer and enjoy!
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