How to Make Crispy Garlic Roasted Autumn Vegetables
One of my favorite times of the year is the fall when all of the root vegetables are ready for…
Carly Fraser Save For Later
One of my favorite times of the year is the fall when all of the root vegetables are ready for…
Carly Fraser Save For Later
These crunchy vegan gluten-free zucchini fritters are everything you need to keep you fed for dinner, as a mid-day snack…
Carly Fraser Save For Later
While many people are used to the traditional ground-beef filling for taco recipes, a lot of people have never considered…
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Trust me when I say you’ve never had lasagna like this before. The first time I made this I was…
Brandon Godsey Save For Later
Mmmm… Mashed “potatoes”, the My Simple Changes way! A healthier vegan version of this traditional side, with ingredients boasting more…
Carly Fraser Save For Later
Nothing is more satisfying than a warm slice of homemade bread. So why not kick it up a notch and…
Brandon Godsey Save For Later
Stuffing not only makes your decorative plate more enjoyable during the holidays, it also makes a delicious treat in and of…
Carly Fraser Save For Later
There is nothing quite like a warm bowl of stew on a cool evening – especially when it’s full of…
Carly Fraser Save For Later
If there’s anything I’ve missed since going raw, it’s Alfredo sauce. Thankfully, the raw vegan equivalent tastes just as good,…
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These raw sun dried tomato wraps make the perfect weekday (or weekend) lunch. Packed with vitamins, minerals, and phytonutrients –…