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Category: > Recipes > Boost Your Immune System with this Garlic Tonic. It’s 10x More Powerful Than Penicillin.

Boost Your Immune System with this Garlic Tonic. It’s 10x More Powerful Than Penicillin.

Nov 25, 2016 Carly Fraser Save For Later Print

Last Updated: Oct 29, 2018

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Garlic Tonic

This garlic tonic is the only medicine you’ll need this winter to keep your immune system strong.

Most antibiotics you get from the pharmacy are one-dimensional in their approach to killing bacteria in the body. These microbes are very intelligent, and can “evolve” to get around being destroyed by such antibiotics. Because penicillin has been around for so long, most microbes have devised ways to get around being destroyed by these drugs. Antibiotic resistance is a real thing.

Natural anti-pathogens, like garlic, contain dozens of different bio-chemicals that make it virtually impossible for microbes to work around. Garlic contains over 100 biologically active sulphur-containing compounds. It is one of the most potent natural antibiotics in the world.

The complexity of biologically active compounds in garlic make it impossible for pathogens to evolve around. When you combine that, with other compounds like ginger, onion, apple cider vinegar, honey and lemon, it is virtually impossible for any pathogens to stick around. The best thing is, is that these natural forms of “medicating” the body do not create resistant bacterial strains – so they essentially work forever.

This tonic is more like a super concentrated juice that you mix with water to cut down on the intensity. Take a couple times a week to supercharge your immune system! Also, be sure to use organic garlic, as most conventional garlic is laden with pesticides and bleached.

Garlic Tonic Recipe

Ingredients:

– 1 bulb of garlic, peeled for individual cloves
– 1/2 cup onion
– 1 lemon, peeled
– 1 tbsp. apple cider vinegar
– 2 tbsp. raw unpasteurized honey
– 4 inches fresh ginger root
– water to mix

Method:

1. Juice the garlic cloves, onion, lemon, and ginger root. Put in glass jar.
2. Mix in honey, and apple cider vinegar.
3. Take a couple tablespoons and mix with water to cut the intensity of the flavour.
4. Store in fridge for a few days.

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Filed Under: Drinks, Natural Therapies, Recipes Tagged With: antibiotics, bacterial resistance, garlic tonic, health benefits of garlic, natural medicine, penicillin

Carly Fraser

About the Author

Carly Fraser has her BSc (Hons.) Degree in Neuroscience, and is the owner and founder at Live Love Fruit. She currently lives in Winnipeg, Manitoba, with a determined life mission to help inspire and motivate individuals to critically think about what they put in their bodies and to find balance through nutrition and lifestyle. She has helped hundreds of thousands of individuals to re-connect with their bodies and learn self-love through proper eating habits and natural living. She loves to do yoga, dance, and immerse herself in nature.

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Comments

  1. Sheila says

    Aug 20, 2017 at 12:02 pm

    Hi…..
    Can u tell me how f u freeze a batch of this in ice cube trays and add to some water later?
    Seems like a lot for one person and only keeps in fridge for a few days?

    Reply
    • Carly Fraser says

      Aug 28, 2017 at 5:08 pm

      Yes, you can totally freeze in ice cube trays!

      Reply
  2. Conny says

    Dec 4, 2017 at 12:39 pm

    does it have any side effects?

    from Conny

    Reply
    • Carly Fraser says

      Dec 4, 2017 at 1:32 pm

      No, garlic is generally safe. If you're on any type of medications, ask your doctor if consuming garlic is okay.

      Reply
  3. Kylie says

    Mar 14, 2020 at 9:14 am

    What do you mean by ‘juice the garlic…’? How is this done?

    Reply
    • Carly Fraser says

      Mar 14, 2020 at 11:43 am

      With a juicer! You could also make the recipe by squeezing the lemon juice, crushing the garlic, cutting up the onion and grating the ginger. Then, add all the ingredients to sit in a jar overnight, then strain and store.

      Reply

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