Monsanto’s Toxic Chemical Glyphosate Found In 100% Of California Wines Tested



It seems Monsanto’s toxic chemical glyphosate has now found its way into wine. It isn’t surprising, however, seeing as how grapes are pesticide and herbicide-laden.

Glyphosate has been showing up in foods both directly sprayed, and even foods that haven’t been sprayed, such as organic produce. It is the active ingredient in Monsanto’s Roundup herbicide, and has been used since 1974.

Recent research has suggested that glyphosate will “likely remain the most widely applied [herbicide] worldwide for years to come, and interest will grow in quantifying ecological and human health impacts.” The study showed that in 2014, farmers sprayed enough glyphosate to apply 0.8 pounds of the chemical to every acre of cultivated cropland in the U.S.

100 Percent of Wine Tested Contained Glyphosate

A supporter of Moms Across America went ahead and sent 10 different wine samples, from large and small vineyards, to Microbe Infotech Lab of St. Louis. What they found was shocking. The active ingredient in Monsanto’s Roundup weedkiller, glyphosate, tested positive in both conventional, and organic wines (although organic wines had significantly lower levels).

The test results showed that all 10 samples tested positive for glyphosate. The highest level detected was 18.74 parts per billion (ppb), which was found in a 2013 Cabernet Sauvignon from a conventional vineyard. This is 28 times higher than all other samples tested.

The lowest level detected was 0.659 ppb, which was found in a 2013 Syrah, a biodynamic organic vineyard, which, according to the owner, has never been sprayed.

All wines were from the North Coast region of California, the premium wine growing region of California and includes wines from Napa, Sonoma and Mendocino counties. The wines were sent in Sept of 2015 and February of 2016 in two separate groups.

So essentially, stay away from all wines made from California vineyards if not organic.

Health Concerns Over Glyphosate

Exposure to glyphosate at doses nearing the 0.100 ppb mark completely destroy beneficial gut bacteria, and exposures higher than that can cause breast cancer, destroy nerve cells, and damage the kidneys and liver. It can also cause miscarriages, as it destroys the placenta in pregnant and fertile women.

Since 1974, America has used over 1.8 million tons of glyphosate, with over 9.4 million tons having been sprayed on crops worldwide.

The World Health Organization finally declared that glyphosate is “probably carcinogenic to humans” in their International Agency for Research on Cancer in March 2015. That isn’t to say that Monsanto necessarily agrees, however, as they have been actively trying to fight this claim since then.

A simple Google Scholar search on glyphosate reveals its effects on health:

– stimulates the growth of human breast cancer cells
– chronic inflammation
– leaky gut
endocrine-disrupting effects
– cell death
neurotoxic to brain cells
– reproductive problems
– oxidative damage
– modifies sex hormone balance
birth defects
– wipes out beneficial gut bacteria

How Does Glyphosate End Up In Wine?

As we all know, wine is made from grapes, and these grape plants are sprayed by Roundup. Roundup is used on every crop grown conventionally around the world. Contaminated soil can also retain these chemicals for over 20 years thereafter.

Back to the grape plants. Glyphosate enters the plant through its roots, which then are taken up into the plant and quite literally embedded in the DNA and cell-fluid of the grape. Sounds tasty, right?

Not Just Glyphosate?

Glyphosate is dangerous, but it is also important to be aware of other co-formulants present in glyphosate-based herbicides, which have been shown to be hormones disruptors and are 1000x more toxic than glyphosate alone.

According to a study by the International Journal of Environmental Research and Public Health, “ Up to now, endocrine-disrupting effects of pesticides have been studied mostly based on tests on

their declared active ingredient. Here we report for the first time that, below their toxicity thresholds,

the co-formulants, generally classified as inerts and kept confidential, act as endocrine-disrupting

chemicals at levels up to several hundred times below the level at which the declared active ingredient demonstrates the same activity. Glyphosate is never used alone, but always with its co-formulants. Thus the physiological effects of co-formulants should be more thoroughly tested and declared. We also recommend that the calculation of the ADI for pesticides should be based on toxicity tests of the commercial formulations rather than solely the declared active ingredient.”

It is important to understand that glyphosate is toxic, no matter what the companies (who directly support or work for Monsanto) have to say. It kills the crops it’s sprayed on, and so crops are genetically engineered to be able to survive exposure to the chemical. We should NOT be eating these crops!

Not Just Wine!

Other alcoholic drinks, like beer, have also been found to contain the nasty chemical glyphosate. A report from Germany showed that 14 beers tested positive for glyphosate.

Glyphosate is also found in pretty much all conventional foods grown worldwide, so if you’re not too keen on drinking conventional wine or beer, you might also consider switching eating habits from conventionally grown food items to organic, local or home-grown.

Additional Sources:

Carly Fraser has her BSc (Hons.) Degree in Neuroscience, and is the owner and founder at Live Love Fruit. She currently lives in Winnipeg, Manitoba, with a determined life mission to help inspire and motivate individuals to critically think about what they put in their bodies and to find balance through nutrition and lifestyle. She has helped hundreds of thousands of individuals to re-connect with their bodies and learn self-love through proper eating habits and natural living. She loves to do yoga, dance, and immerse herself in nature.


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