Update: last updated June 13, 2019 to reflect the latest test results from EWG in late May.
Concern over glyphosate in food is on the rise after Monsanto was found guilty in covering up their cancer-causing product, Roundup. Monsanto has been under scrutiny ever since they were ordered to pay $289 million in damages to plaintiff, Dewayne Johnson.
Just after the first successful trial in taking down Monsanto, the Environmental Working Group (EWG) published a haunting report on the levels of glyphosate in food. According to the independent laboratory tests commissioned by the EWG, popular oat cereals, oatmeal, granola and snack bars come with a heavy dose of the cancer-causing weedkiller, Roundup.
Why Should We Care About Glyphosate in Food?
Glyphosate is the main ingredient found in the popular weed-killer Roundup. Back in 2015, a famous study published by the International Agency for Research of Cancer (IARC) came to the conclusion that glyphosate is “probably carcinogenic to humans (1).”
The link between glyphosate and Non-Hodgkin’s lymphoma is particularly strong. One study, published in 2008 by Swedish researchers, found that exposure to glyphosate tripled the risk of a subtype of non-Hodgkin called small lymphocytic lymphoma (2).
Another study published in 2003 showed a suggestive link between glyphosate-based herbicide use and non-Hodgkin lymphoma. The more pesticides a subject used, the more non-Hodgkin lymphoma incidences increased. Subjects who used five or more of the nine pesticides were “twice as likely to be NHL cases than controls (3).”
Aside from cancer, glyphosate has been associated with a host of health issues, like kidney disease (3), reproductive problems (4), liver damage (5) and birth defects (6).
Glyphosate also interferes with the ability of a plant to uptake nutrients from the soil. Glyphosate, which is a patented chelating agent, binds with nutrients in the soil, and prevents plants from absorbing them. It also acts as an antibiotic (7), which can kill bacteria both in the soil, and our own guts (both of which are incredibly important for plant and human health).
Regardless of the evidence, Monsanto still states that “Glyphosate has a 40-year history of safe and effective use. In evaluations spanning those four decades, the overwhelming conclusion of experts worldwide, including the Environmental Protection Agency (EPA), has been that glyphosate can be used safely.” Despite the lawsuit, it seems Monsanto is still in denial.
Products and Brands Filled with Glyphosate
Aside from the EWG report on glyphosate in food, other companies have also done independent testing for glyphosate residues in everyday food products. In 2016, Food Democracy Now! and The Detox Project commissioned tests that found high levels of glyphosate in many American foods – even products that are certified organic or non-GMO.
Below is a complete list of foods that contain glyphosate residues. I’ve combined data from both the report EWG released, as well as the reports released from Food Democracy Now! and the group’s “Detox Project.”
EWG Report (source):
• Granola
– Back to Nature Classic Granola
– Quaker Simply Granola Oats, Honey, Raisins & Almonds
– Back to Nature Banana Walnut Granola Clusters
– Nature Valley Granola Protein Oats ‘n Honey
– KIND Vanilla, Blueberry Clusters with Flax Seeds
• Instant Oats
– Giant Instant Oatmeal, Original Flavor
– Quaker Dinosaur Eggs, Brown Sugar, Instant Oatmeal
– Umpqua Oats, Maple Pecan
– Market Pantry Instant Oatmeal, Strawberries & Cream
• Oat Breakfast Cereal
– Cheerios Toasted Whole Grain Oat Cereal
– Lucky Charms
– Barbara’s Multigrain Spoonfuls, Original, Cereal
– Kellogg’s Cracklin’ Oat Bran oat cereal
• Snack Bars
– KIND Oats & Honey with Toasted Coconut
– Nature Valley Crunchy Granola Bars, Oats ‘n Honey
– Quaker Chewy Chocolate Chip granola bar
– Kellogg’s Nutrigrain Soft Baked Breakfast Bars, Strawberry
• Whole Oats
– Quaker Steel Cut Oats
– Quaker Old Fashioned Oats
– Bob’s Red Mill Steel Cut Oats
– Nature’s Path Organic Old Fashioned Organic Oats
– Whole Foods Bulk Bin conventional rolled oats
– Bob’s Red Mill Organic Old Fashioned Rolled Oats (4 samples tested)
EWG Second Report (source):
– Quaker Simply Granola Oats
– Quaker Instant Oatmeal Cinnamon & Spice
– Quaker Instant Oatmeal Apples & Cinnamon
– Quaker Real Medleys Super Grains Banana Walnut
– Quaker Overnight Oats Raisin Walnut & Honey Heaven
– Quaker Overnight Oats Unsweetened with Chia Seeds
– Quaker Oatmeal Squares Brown Sugar
– Quaker Oatmeal Squares Honey Nut
– Apple Cinnamon Cheerios
– Very Berry Cheerios
– Chocolate Cheerios
– Frosted Cheerios
– Fruity Cheerios
– Honey Nut Cheerios
– Cheerios Oat Crunch Cinnamon
– Quaker Chewy S’mores
– Quaker Chewy Peanut Butter Chocolate Chip
– Quaker Breakfast Squares Soft Baked Bars Peanut Butter
– Quaker Breakfast Flats Crispy Snack Bars Cranberry Almond
EWG Third Report (source):
– Honey Nut Cheerios Medley Crunch
– Cheerios Toasted Whole Grain Oat Cereal
– Nature Valley Crunchy Granola Bars, Maple Brown Sugar
– Nature Valley Granola Cups, Almond Butter
– Chocolate Peanut Butter Cheerios
– Nature Valley Baked Oat Bites
– Nature Valley Crunchy Granola Bars, Oats and Honey
– Nature Valley Crunchy Granola Bars, Peanut Butter
– Nature Valley Granola Cups, Peanut Butter Chocolate
– Cheerios Oat Crunch Cinnamon
– Nature Valley Fruit & Nut Chewy Trail Mix Granola Bars, Dark Chocolate Cherry
– Nature Valley Granola Protein Oats n Dark Chocolate
– Multi Grain Cheerios
– Nature Valley Soft-Baked Oatmeal Squares, Blueberry
– Fiber One Oatmeal Raisin Soft-Baked Cookies
– Nature Valley Granola Peanut Butter Creamy & Crunchy
– Nature Valley Biscuits with Almond Butter
– Nature Valley Sweet & Salty Nut granola bars, Cashew
– Honey Nut Cheerios
– Nature Valley Soft-Baked Oatmeal Squares, Cinnamon Brown Sugar
– Nature Valley Fruit & Nut Chewy Trail Mix Granola Bars, Dark Chocolate & Nut
Moms Across America (source):
– Tropicana Orange Juice
– Minute Maid Orange Juice
– Stater Bros Orange Juice
– Signature Farms Orange Juice
– Kirkland Orange Juice
Food Democracy Now! and The Detox Project (source):
– Original Cheerios
– Honey Nut Cheerios
– Wheaties
– Trix
– Annie’s Gluten Free Bunny Cookies Cocoa & Vanilla
– Kellog’s Corn Flakes
– Kellog’s Raisin Bran
– Kashi Organic Promise
– Kellog’s Special K
– Kellog’s Frosted Flakes
– Cheez-It Original
– Cheez-It Whole Grain
– Kashi Soft Bake Cookies, Oatmeal, Dark Chocolate
– Ritz Crackers
– Triscuit Crackers
– Oreo Original
– Oreo Double Stuf Chocolate Sandwich Cookies
– Oreo Double Stuf Golden Sandwich Cookies
– Stacy’s Simply Naked Pita Chips (Frito-Lay)
– Lay’s: Kettle Cooked Original
– Doritos: Cool Ranch
– Fritos (Original) (100% Whole Grain)
– Goldfish crackers original (Pepperidge Farm)
– Goldfish crackers colors
– Goldfish crackers Whole Grain
– Little Debbie Oatmeal Cream Pies
– Oatmeal Cookies Gluten Free
– 365 Organic Golden Round Crackers
– Back to Nature Crispy Cheddar Crackers
Mom’s Across America Wine Samples (Source):
– Gallo
– Beringer
– Mondavi
– Barefoot
– Sutter Home
U.S. PIRG Wine & Beer Samples (Source):
Wine
– Sutter Home Merlot
– Beringer Founders Estates Moscato
– Barefoot Cabernet Sauvignon
– Inkarri Malbec: Certified Organic
– Frey Organic Natural White
Beer
– Tsingtao Beer
– Coors Light
– Miller Lite
– Budweiser
– Corona Extra
– Heineken
– Guinness Draught
– Stella Artois
– Ace Perry Hard Cider
– Sierra Nevada Pale Ale
– New Belgium Fat Tire Amber Ale
– Sam Adams New England IPA
– Stella Artois Cidre
– Samuel Smith’s Organic Lager
Other Brands/Products and Miscellaneous:
– Ben & Jerry’s Ice Creams (source)
– Tampons (source)
– Non-organic cotton clothing products (source)
– Rainwater (source)
– Groundwater supplies (source)
How To Steer Clear of Glyphosate in Foods
Glyphosate contamination cannot be removed by washing (it is absorbed into the plant while it’s growing). It also is not broken down by cooking or baking.
In order to avoid glyphosate in food, follow the pointers below:
1. Always Look for Non-GMO Project Verified
If you’re purchasing a processed food item (that is, something boxed, bagged or canned), you can make sure it doesn’t contain GMO ingredients by looking for the Non-GMO Project Verified symbol (see below). However, just because something is Non-GMO verified doesn’t mean that it isn’t necessarily clean of glyphosate. Glyphosate is a herbicide, and is sprayed on everything from wheats and oats to oranges and grapes.
The best way to ensure your products are GMO and glyphosate-free is to look for organic products with this Non-GMO verified label. That way, you know you’re eating a good product.
2. Certified Organic is Better Than Non-Organic
By purchasing certified organic foods, you’ll be rest assured that your food doesn’t contain any glyphosate-containing chemicals. Unfortunately, glyphosate use is so rampant, that some organic foods may contain small amounts of glyphosate residues. Damaging herbicide drift can travel far, especially when it is applied in mornings when the spray gets hung up and moves with the air mass across fields (due to air temperature differences) (8). Glyphosate also leaks into the watershed, which means it travels far, and can contaminate surrounding organic fields.
This is probably why Bob’s Red Mill Organic Oats were found with small levels of glyphosate residues. Their response to this?
“Because we at Bob’s Red Mill are dedicated to bringing all of our customers natural, healthy products, whether organic or conventional, we have inquired directly with farmers and with our suppliers to determine if glyphosate desiccation is used by the farmers supplying our products. The majority of our conventional wheat is grown close to home in the Pacific Northwest where growing seasons are typically longer and the practice of desiccation is as such rarely used. We’ve been told desiccation is not a practice used by our individual farmers. The growing, harvest and communal storage practices sometimes used by the wheat industry in general make it nearly impossible, however, for our multi-source suppliers to guarantee the practice of glyphosate desiccation is not used with all of the conventional wheat the suppliers sell to us.We are able to assure our customers, however, that glyphosate desiccation is not a practice used for our organic products as the use of glyphosate is not permitted at any time in the cultivation of our organically grown ingredients. Our Customers who desire to be certain that glyphosate has not been used may wish to choose instead from our extensive line of certified organic products.” (source)
They then go on to state: “We are able to assure our customers, however, that glyphosate desiccation is not a practice used for our organic products, as the use of glyphosate is not permitted at any time in the cultivation of our organically grown ingredients. Our customers who desire to be certain that glyphosate has not been used may wish to choose instead from our extensive line of certified organic products.”
However, their organic products do contain glyphosate, as pointed out in the studies above. As a result, Bob’s Red Mill is facing a federal class action lawsuit.
The good news is that organic foods contain much lower levels of glyphosate compared to their conventional counterparts. This one example doesn’t mean that organic products are bad. Bob’s Red Mill didn’t take their standards seriously when it came to organic products, so all we can do is hope that other companies do.
3. Grow Your Own & Farmer’s Markets
Another great way to ensure your food is grown glyphosate-free is by growing your own food (or sourcing it from farmers you trust at farmers’ markets). By growing your own food, you’ll feel more self-reliable, which is a super great feeling. You’ll also become more connected to the food you eat, as you’ll appreciate the time it took to grow that squash or tomato!
4. Look for Glyphosate Residue Free Labels
The Detox Project, a research and certification platform that uses an FDA-registered food-testing lab to test for toxic chemicals launched their own “Glyphosate Residue Free” label. This label offers more transparency and assures the purchaser that they’re not getting any glyphosate in the food they’re buying. While these labels aren’t mainstream, the Detox Project is working with food manufacturers and grocery chains to get this label on more products.
This is true people. About 12 years back I almost died of Glyphosate poisoning. 10 days in intensive care and 2 weeks more in hospital before I could go home. Natural, Holistic items and my daughter’s help saved me. I have been left with only 20% use of my lungs yet do not use any prescription drugs. Detox , eating cleaner and building up our bodies to be healthier is what works… Drs could not help , even a wonderful lung specialist I had. Through having gone to a Holistic Dr several years prior, I knew what to look for and what to do. When I entered the emergency room I had a pulsox reading of 40 and was still talking. The nurses could not believe it. I told the Doctors I had Glyphosate Poisoning resulting in a horrible fungal infection and they would not believe me. After 5 days of failing to be able to help me, they brought in anti fungals and I slowly started to get better. Educate yourselves people. it will pay off some day. ps: I do not vax either…..
Thank you for all of the healthy information you share. You truly walk your walk.
Sadly our Government has been colluding with corporate food manufacturers,
chemical companies, fertilizer companies, the FDA, and the USDA for many years. This is no accident. Tests of produce between 1970 and 2015 reveal that the amounts of nutrients in todays produce has declined up to 75%. We can consume lots of produce and even raw produce, but it is still lacking what nutrients it had 50 years ago. This is why many humans, even raw foodists, need to take supplements.
Cornucopia, below, has a large chart that shows which organic/natural food brands are owned by which corporations. There is a newer version of this chart but it is hard to find. MOST (95%) of all organic brands are sadly owned by large corporations. Most humans are unaware of this fact. These same corporations support processed foods and foods high in salt, sugar, and fats. In addition they spent million$ to defeat GMO labelling legislation in 4-5 Western states several years ago. These same corporations profit from marketing “organic” brands in supermarkets and health food stores and have also weakened organic standards over many years with our Government’s help. I do not support any products these greedy corporations make, they do not deserve my business. I make my own rather than buy even organic packaged products they offer.
There ARE small organic brands, such as EDEN who makes organic canned beans, seaweed, soymilk, pasta, miso, etcetera…Artisana, who make several organic nut butters, and CB’s Nuts who makes organic peanut butter. You can find lists of these independent co’s who are not sellouts.
True organic farmers are appalled at the weakening of what is now called “organic”. Most organic vegetables are now grown in large hydroponic warehouses, not in real soil. They may look good and even be large, but do not have most of the nutrition they once had. For many years, I see massive sized organic oranges, lemons, apples, and other fruit in supermarkets and health stores. This is not natural. Big ag has decided that the goal for produce is yield, size, and shippability, NOT NUTRITION.
I worked in three health food stores and have learned a lot besides that. What I believe is in having a family garden and growing as much of your produce, organically and biodynamically, as possible. You can grow food Veganically, without the blood, manure (farm animals usually are fed the bodies of other farm animals) and animal parts often added to farm soils. Take control of your food. Shop locally at farmers markets as much as you can. Support small organic farmers. For many years, Big Ag has decided that the goal for produce is yield and size, NOT NUTRITION.
My goal is not to depress anyone but to share the truth.
I am a whole food ethical vegan for over twenty years. I believe in healthy produce and organic standards. I do not support raising animals to use and slaughter. However, OrganicConsumers.org and the Cornucopia,org groups do fight for organic standards for both animal, and, plant agriculture. Here are some articles for your information, namaste’, rachel.
https://www.cornucopia.org/who-owns-organic/
https://civileats.com/2019/01/11/the-sobering-details-behind-the-latest-seed-monopoly-chart/
https://www.organicconsumers.org/news/why-oca-calling-boycott-silk-soymilk
https://www.organicconsumers.org/news/who-owns-world-blackrock-and-vanguard (long)
Have there been any updates yo laws or the food company changing any if this? Any new research data or testing since 2019? Just wondering if the companies have corrected this at all?
Not many updates as of yet, unfortunately 🙁
You can’t trust anyone these days. The “organic” label has been watered down a lot and the FDA is not an organization that works for us the consumers. Very disheartening to know we can’t trust anyone when it comes to our food supply.
It is unfortunate, yes.
Yes, unfortunate. Most of all beings in charge of our Gov’t and food system are
complety corrupt and truly evil. They brought us pesticides, herbicides, insecticides, not rotating crops, using animal offal and chicken litter on crops, calling hydroponic veggies
and fruits (not grown in soil) “organic”, glyphosate, GMO’s.
GMO plants cause multiple health problems, but even more. They uptake iron into the plant crop (excess iron is worse than too little iron for humans), and eliminate copper, a necessary nutrient. Evil stuff for sure, noot designed for health.
Organic and Biodynamic are the only sane ways to treat earth and the foods we eat.
Veganic gardening makes complete sense as well.
Studies of fruits, vegetables, and other crops show that in the 1940’s/1950’s, they generally had much much more nutrition, up to 75% more nutrients (specifics vitamins and minerals) than in todays crops. Even if we consume the same items then, now, we are not getting the same nutrients as our grandparents did.
We deserve a Gov’t of/by and for the people who respect our health. The solution is also to
grow your own food, eat raw, and also SPROUT seeds for higher nutrition. namaste’, rachel